Collagen Caps has 1000 mg Hydrolysed Fish Collagen /portion, 2000 mg /daily portion.
The main ingredient of the product is Hydrolysed Fish Collagen. Collagen makes up 75% of the skin, yet over the years the Collagen level in the body continuously decreases and thus the skin can lose its tightness. The re-supply of Collagen with dietary supplements may delay this process and might even help to restore the tightness of the skin in the case of naturally appearing wrinkles or post-pregnancy abdominal skin stretch marks.
In contrast with Beef Collagen, Fish Collagen has almost only type I collagen (whilst beef collagen is built up of also type I and type III), which has a strong effect especially on beauty purposes, since our skin’s collagen content is also built up of type I collagen.
Hydrolyzed fish Collagen containing food supplement capsule.
Ingredients: hydrolyzed fish collagen, capsule shell (gelatin), maltodextrin, anti-caking agents (silicon dioxide, calcium salts of orthophosphoric acid).
Instructions for use: Take one portion (2 capsules) with your first meal of the day and another portion with your last meal with plenty of liquid.
Warnings: Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the stated recommended daily dose. Keep out of reach of young children.
Allergen information: Made in a facility that uses gluten, milk, soy, egg and nuts.
Best before: See the date indicated on the bottom of the bottle.
Storage conditions: Store bottle tightly closed between 5-30°C (41-86°F). Keep away from direct heat, moisture and sunlight. Do not store the product for more than 6 months after opening.
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Supplement facts |
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Hydrolyzed fish collagen |
1000 mg |
2000 mg |
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