L-Glycine is one of the amino acids which we call conditionally essential amino acids. That means that our bodies can produce the minimal amount they essentially need, but there are certain intensive or stressful situations when the need of Glycine is higher than usual, these times it is important to support our bodies with additional Glycine intake.

Other than that Glycine is the most common amino acid in Collagen, so it contributes to our bodies’ natural Collagen production. Other positive effects are also known, but the modern cooking and food industry also likes to use it due to its sweetness that has a sweetening strength very similar to sugar, but as an amino acid has no carbohydrate content, so can be used as a natural, healthy sweetener.

Who is it for?

For you, if

• you are looking for a carbohydrate-free sweetener,
• you feel that you do not eat enough Glycine with your diet,
• you are vegan and wish to contribute to your collagen production,

or you simply wish to experience all the positive effects of taking L-Glycine!

Try it for yourself!